Singapore is an interesting mix of "oriental" (in the broad sense of the word) and "modern". Walking down the street or through one of the many vast, multi-story malls, your food options are limited only by your taste bud's desire (do I want Chinese? Indian? French fois gras? How about a burger?). Singapore has it all, everywhere. Even the signs are in four different languages! There are a couple of foods that you must try, though. Laksa is a a Malaysian noodle soup made with either a creamy coconut/curry broth (curry mee laksa) or a spicy/sour fish broth (penang or asam laksa). The other food that Singapore people are very proud of is the chili crab.